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Basque Coast
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GASTRONOMY
A journey around the Basque Country in the form of its most traditional produce: beans from Tolosa, peppers from Gernika, Txakoli from Getaria, potatoes from Álava…
Which one’s for you?
HIGHLIGHTS
Locally grown products
Albacore Tuna and Blue-fin Tuna
Alava Potato
Gernika Peppers
Idiazabal cheese
Local produce