Art & Culture


D'elikatuz, Diet and Gastronomy Centre

Praktika Onak Produktu Cluba Euskadiko Turismo Etika

D'elikatuz is a diet and gastronomy centre for children and adults that is located in Ordizia. It consists of two thematic areas: world diet and Basque Country gastronomy throughout time, apart from many general contents about food, fairs and markets, Basque cuisine, gastronomic societies and cider houses.


This is a place where it is possible to know textures, flavours, and where conferences are given about food, well-balanced diets, food disorders, and so on. D'elikatuz offers a large room to temporary exhibits and in the middle of the space we will find concerts, conferences, campaigns and similar issues.


The project embraces education, research and spreading, and raises inhabitants' interest on food and gastronomy, as well as increases their knowledge about those topics and organise activities to encourage healthy diet. Moreover, the ground floor houses the Goierri Interpretation Centre, which enables getting to know in depth this region.


Tickets: 3 Euro. 2 Euro for children under 12 years and groups of over 10 people. Free entrance to multipurpose room. Temporary exhibitions: Mycology exhibit, high quality food, pasturage and many issues throughout the year. Permanent exhibitions: Diet and nutrition. Gastronomy. Agenda: Exhibitions, concerts, conferences, campaigns, lectures. Consult web. Children's agenda: Didactic units adapted for every course. The gastronomy centre belongs to the Basque network of food and drink museums.

Information of interest

C/ Santa María, 24 - 20240 Ordizia
Opening hours

High season: Monday to Friday: 10:00-13:00 and 4: 00-19:00 / Saturdays, Sundays and bank holidays: 11:00-14:00 and 16:00-19:00 Low Season: Tuesday to Friday : 9:00-13:00 / Saturdays and Sundays: 10: 00-14:00


  • Conference Hall
  • Video rooms
  • Shops
  • Guided visit
  • Press lounge